Food and Nutrition Staff
Littleton Regional Hospital's cafeteria is located inside the H. Taylor Caswell, Jr., Physicians' Office Building entrance. It is open for breakfast, lunch and dinner. Anyone coming to LRH can enjoy the smell of delicious food which is evident when walking through the cafeteria line. Each meal appears attractive and appetizing. Menu options range from fresh bread and baked goods made daily, made-to-order breakfast and lunch items, two entrée specials daily, vegetarian selection daily, fresh soups and a full salad bar.
Patients, visitors and LRH staff are not the only people dining at LRH as many businesses stop by for lunch-to-go or take-out for dinner - the food is delicious, nutritious and affordable!
Our Cafeteria Hours are as follows:
- Breakfast is served daily from 6:00 am until 10:00 am
- Lunch is served Monday through Friday from 11:00 am until 3:30 pm
- Hot entrée specials from 11:00 am until 2:00 pm
- Lunch is served Saturday & Sunday from 11:00 am until 2:00 pm
- Dinner is served Monday - Friday from 4:00 - 7:30 pm
- Lunch to Go - (603) 444-9545
Vending machines with coffee and food are located throughout the hospital for after-hour snacks.
- Meet the Staff
- Room Service at LRH
- Weekly Menu
- Catering Menu
- Community Garden
- Healthy Recipes (link to Your Wellness - Healthy Recipes)
Meet the Staff
- Juergen Spagolla - Director Food & Nutrition Services
- Megan Rouillard - Culinary Aide
- Brett Carlson - Kitchen Manager
- Tim Blanchette - Culinary Aide
- Kara Bean - Café Supervisor
- Mary Lockhardt - Dietary Aide
- Vicky Trask - Culinary Aide
- Martha Porfido - Dietary Aide
- Patricia Curtis - Dietary Aide
- Owen Horsler - Receiving clerk- Dietary Aide
- Mary Jo Miller - Dietary Aide
- Ryan Bijolle - Culinary Aide
- Debbie Tewksbury - Registered Dietician
- Dave Salyers - Culinary Aide
600 St. Johnsbury Road