• Cream of Wheat with cranberries $1.25

Soup of the day

• Vegetarian–Zucchini Cream Soup topped with roasted yellow peppers
• Oriental Beef Vegetable Soup

Entrée

• Monte Cristo Sandwich served with maple Syrup and a side of fresh fruit salad $4.95
• Grilled Chicken Breast topped with a south western fresh Avocado salsa served on rice pilaf with grilled vegetable spears $4.95

• High Fiber, European Cold Muesli with raspberry, nuts, seeds, and yogurt $2.95

Soup of the day

• Oriental Beef Vegetable Soup
• Vegetarian–Cream of Mushroom soup with herb goat cheese float

Entrée

• Grilled Turkey Wrap with bacon, smoked Gouda served with a spinach balsamic side salad $4.95
• Herb breaded boneless pork chop with balsamic onions, red wine sauce and roasted sweet potatoes. $4.95

• Vegetable, bacon and Cheddar cheese Omelet with Home fries $3.75

Soup of the day

• Vegetarian–Cream of Mushroom soup with herb goat cheese float
• Winter Sausage Soup *39

Entrée

• Kabobs on Rice Pilaf with Turkey vegetable julienne and Curry-Peach Sauce $4.95
• Grilled Flank Steak with a Chili-Coffee-rub served on roasted potatoes with sautéed Zucchini and sweet onion butter $5.25

• Buttermilk Pan cakes with Maine blueberries and VT Maple Syrup $4.50

Soup of the day

• Winter Sausage Soup *39
• Vegetarian– Tomato Basil Soup

Entrée

• European Beef Stroganoff in a Paprika cream sauce with strips of sautéed peppers, ham, mushrooms and pickles. Served over butter noodles with seasonal mixed vegetables $4.95
• Grilled Portobello Mushroom and Vegetable sandwich with Brie cheese on Nan bread served with a side of fresh fruit $4.95

• Sausage Gravy on homemade Biscuit $3.90

Soup of the day

• Vegetarian– Tomato Basil Soup
• Seafood Chowder

Entrée

• Choice of Assorted Pizza Slices served with a side salad $4.95
• Grilled Salmon Steak with Citrus wine sauce served with Asparagus and Tuxedo rice $4.95