• Vegetable and Cheese Omelet served with home fries $3.50

Soup of the day

• Vegetarian – Chilled Spiced Pear Soup
• Chicken Noodle Soup with fresh parsley

Entrée

• Pesto Marinated Chicken Breast baked with Provolone cheese and served on a sub roll with roasted pepper mayo and side salad $4.95
• Bacon Wrapped Meat Loaf with gravy, mashed potatoes and mixed vegetables $4.95

• Oatmeal Pancakes with roasted apples and whipped cream $3.75

Soup of the day

• Chicken Noodle Soup with fresh parsley
• Vegetarian – Carrot Ginger Soup with Croutons

Entrée

• Italian Meats on Boston Bibb Lettuce with marinated vegetables, fresh mozzarella and aged balsamic vinegar and olive oil $4.95
• European Beef Stroganoff in a paprika cream sauce served over butter noodles with broccoli and topped with garnish $4.95

• European Cold Muesli topped with your choice of fruit, nuts and seeds $3.50

Soup of the day

• Vegetarian – Carrot Ginger Soup with Croutons
• New England Seafood Chowder with Scallions

Entrée

• Pork Tenderloin Wellington served with Demie glace, green beans and Duchess potatoes $4.95
• Curry Chicken Salad on a whole grain Chiabata roll served with a side of fresh fruit $4.95

• South Western Egg wrap with salsa and sour cream $3.50

Soup of the day

• New England Seafood Chowder with Scallions
• Vegetarian – Indian Potato Pea Soup

Entrée

• Grilled Salmon with Tequila Lime Sauce on Spanish rice with asparagus $4.95
• Pizza Slice served with a side salad $4.50

• Egg Benedict with Canadian Bacon and Hollandaise sauce $4.75

Soup of the day

• Vegetarian - Indian Potato Pea Soup
• Beef vegetable Soup with chives

Entrée

• Fish and Chips served with tartar sauce $5.50
• Vegetarian - Penne Pasta with grilled vegetables and basil served with garlic bread $4.50